Fruits / Citrus

Oranges

Premium Egyptian oranges selected for rich color, freshness, taste, high juice content, and export-grade quality. EGAST’s citrus program is supported by large-scale orchards, advanced sorting technology, modern packing facilities, and strong cold-chain capacity to ensure consistent quality for global markets.

Oranges
Fruits / Citrus

Oranges

Premium Egyptian oranges selected for color, freshness, taste, juice content, and export-grade quality. EGAST’s citrus programs are supported by large-scale citrus orchards, modern packing facilities equipped with advanced Global Scan 7 sorting technology, and a combined daily packing capacity of 600 tons. EGAST’s citrus operations generate a total production of 100,000 tons, supported by 4 pre-cooling rooms and cold storage capacity of 10,000 rack positions, including mobile and shuttle racks.

CategoryFruits / Citrus
Varieties / TypesNavel, Valencia, and Baladi (Pineapple).
Availability
  • Navel: December to February.
  • Valencia: January to June.
  • Baladi / Pineapple: December to February.
Sizes / Calibers
  • Navel: 36, 40, 48, 56, 64, 72, 80, 88, 100, 113.
  • Valencia: 40, 48, 56, 64, 72, 80, 88, 100, 113, 125.
  • Baladi / Pineapple: 40, 48, 56, 64, 72, 80, 88, 100, 113, 125.
Packaging8 kg and 15 kg open-top / telescopic branded carton options.
Buyer Information NeededDestination, volume, shipment window, preferred packaging, required size/caliber, and required export documents.
Planning Details
  • Availability, sizes, calibers, and packing options are confirmed by EGAST’s export team before final quotation.
  • Final product specifications depend on buyer destination, market requirements, shipment window, order volume, and available packing materials.
Product classification

Oranges — Commercial Types & Export Classification

A structured overview of EGAST’s orange offering, organized by commercial type, seasonal availability, size range, and export packing options. This format helps buyers compare fresh orange varieties, review suitable calibers, and prepare more accurate inquiries according to destination requirements and market needs.

Oranges export classification table
Orange Type Availability Sizes / Calibers Packaging
Navel Orange December to February 36, 40, 48, 56, 64, 72, 80, 88, 100, 113 8 kg / 15 kg open-top or telescopic cartons
Valencia Orange January to June 40, 48, 56, 64, 72, 80, 88, 100, 113, 125 8 kg / 15 kg open-top or telescopic cartons
Baladi / Pineapple Orange December to February 40, 48, 56, 64, 72, 80, 88, 100, 113, 125 8 kg / 15 kg open-top or telescopic cartons
Seasonality

Oranges — Seasonality by Product Type

Monthly availability is shown as Fresh, Stored, or None according to the catalogue reference and export planning data.

FreshStoredNone
Oranges seasonality by product type
Product type / variety Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Navel Orange Fresh Fresh None None None None None None None None None Fresh
Valencia Orange Fresh Fresh Fresh Fresh Fresh Fresh None None None None None None
Baladi / Pineapple Orange Fresh Fresh None None None None None None None None None Fresh

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Share destination, volume, shipment window, preferred packaging and required documents with EGAST’s export team.

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