Grapefruit
Egyptian grapefruit selected for freshness, vibrant flesh, rich citrus taste, and strong shelf appeal. EGAST’s grapefruit programs are part of its citrus operations, supported by large-scale citrus orchards, modern packing facilities, pre-cooling rooms, cold-storage capacity, and advanced Global Scan 7 sorting technology.

Grapefruit
Egyptian grapefruit selected for freshness, vibrant flesh, rich citrus taste, and strong shelf appeal. EGAST’s grapefruit programs are part of its citrus operations, supported by large-scale citrus orchards, modern packing facilities, pre-cooling rooms, cold-storage capacity, and advanced Global Scan 7 sorting technology.
- Availability, sizes, calibers, and packing options are confirmed by EGAST’s export team before final quotation.
- Final product specifications depend on buyer destination, market requirements, shipment window, order volume, and available packing materials.
Grapefruit — Commercial Types & Export Classification
A structured overview of EGAST’s Grapefruit offering, organized by commercial type, seasonal availability, size range, and export packing options. This format helps buyers compare fresh Grapefruit varieties, review suitable calibers, and prepare more accurate inquiries according to destination requirements and market needs.
| Grapefruit Type | Availability | Sizes / Calibers | Packaging |
|---|---|---|---|
| Star Ruby Grapefruit | November to January | 28, 32–35, 40, 45, 55, 60. | 8 kg / 15 kg open-top or telescopic citrus cartons |
Grapefruit — Seasonality by Product Type
Monthly availability is shown as Fresh, Stored, or None according to the catalogue reference and export planning data.
| Product type / variety | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Star Ruby Grapefruit | Fresh | None | None | None | None | None | None | None | None | None | Fresh | Fresh |
Request a confirmed Grapefruit quotation
Share destination, volume, shipment window, preferred packaging and required documents with EGAST’s export team.
